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Three Bean Salad Veg CD PIC 10mins
Serves
4-6
Cold
Vegetarian
Ingredients 100g/4oz Frozen Green Beans, cooked and cooled 1 x 400g/14oz tin Butter Beans, drained 1 x 400g/14oz tin Red Kidney Beans, drained 1 Onion, finely chopped 3 Tomatoes, chopped For the Dressing 4 tbsp Sunflower Oil 1 teasp Dijon Mustard A pinch of Sugar Salt and Black Pepper
Instructions
1. Place all the dressing ingredients in a small bowl and whisk together
until well blended.
2. Place the remaining ingredients in a salad bowl and mix gently then pour the dressing over the salad and mix again to thoroughly coat. Chill until ready to serve.
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