Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Tomato and Courgette Kebabs   


Veg   BBQ   ACC   20mins



Serves  4    Hot   Vegetarian  Vegetables  Herbs  Accompaniment  Barbecue  Brochettes  Skewers  Gluten Wheat Free  Eggless




4 Medium Courgettes

16 Cherry Tomatoes

Melted Butter to baste

50g/2oz Grated Parmesan Cheese

1 teasp finely chopped Fresh Oregano or Basil

Salt and Black Pepper




1. Bring a large pan of salted water to the boil, add the whole courgettes and cook for 5 minutes. Drain well then cut each courgette into four pieces widthways.


2. Thread the courgettes and tomatoes alternately onto 4 small skewers and brush with a little melted butter.


3. Cook over medium hot coals for 7-10 minutes, turning once or twice and basting frequently with melted butter.


4. To serve - transfer to plates and sprinkle with the parmesan, oregano, salt and black pepper. Serve immediately.  


Main equipment required to make this Recipe


Large Saucepan


Basting/pastry brush



Key techniques required to make this Recipe


Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Related Recipes and Information


More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 Follow us 





 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos