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Tomato and Courgette Kebabs Veg BBQ ACC 20mins
Serves 4 Hot Vegetarian Vegetables Herbs Accompaniment Barbecue Brochettes Skewers Gluten Wheat Free Eggless
Ingredients 4 Medium Courgettes 16 Cherry Tomatoes Melted Butter to baste 50g/2oz Grated Parmesan Cheese 1 teasp finely chopped Fresh Oregano or Basil Salt and Black Pepper
Instructions
1. Bring a large pan of salted water to the boil, add the whole courgettes
and cook for 5 minutes. Drain well then cut each courgette into four pieces
widthways.
2. Thread the courgettes and tomatoes alternately onto 4 small skewers and
brush with a little melted butter.
3. Cook over medium hot coals for 7-10 minutes, turning once or twice and
basting frequently
with melted butter.
4. To serve - transfer to plates and sprinkle with the parmesan, oregano,
salt and black pepper. Serve immediately.
More BBQ Recipes | Summer Recipes | What's in Season
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