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Tomato and Courgette Kebabs   

 

Veg   BBQ   ACC   20mins

 

 

Serves  4    Hot   Vegetarian  Vegetables  Herbs  Accompaniment  Barbecue  Brochettes  Skewers  Gluten Wheat Free  Eggless

 

 

Ingredients

4 Medium Courgettes

16 Cherry Tomatoes

Melted Butter to baste

50g/2oz Grated Parmesan Cheese

1 teasp finely chopped Fresh Oregano or Basil

Salt and Black Pepper

 

Instructions

 

1. Bring a large pan of salted water to the boil, add the whole courgettes and cook for 5 minutes. Drain well then cut each courgette into four pieces widthways.

 

2. Thread the courgettes and tomatoes alternately onto 4 small skewers and brush with a little melted butter.

 

3. Cook over medium hot coals for 7-10 minutes, turning once or twice and basting frequently with melted butter.

 

4. To serve - transfer to plates and sprinkle with the parmesan, oregano, salt and black pepper. Serve immediately.  

 

Main equipment required to make this Recipe

 

Large Saucepan

Skewers

Basting/pastry brush

Grater

 

Key techniques required to make this Recipe

 

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Related Recipes and Information

  

More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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