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Tomato BBQ Sauce  


Veg  HT CD  BBQ 20mins



Hot     Cold   Vegetarian  Vegetables   Savoury Sauce  Barbecue   Eggless



1 tbsp Red Wine Vinegar

4 tbsp Water

4 tbsp Tomato Ketchup

1 teasp Tabasco Hot Pepper Sauce

1 small Onion,  chopped

25g/1oz Butter

1 teasp Lemon Juice

A pinch Cayenne Pepper

1 teasp English Mustard

1 tbsp  Brown Sugar

Salt and Pepper

1 Large Tomato,  chopped

8 Pimento stuffed Olives, roughly chopped




1. Place all the ingredients, apart from the olives, in a saucepan, bring slowly to the boil, reduce the heat, cover and simmer for 15 minutes, stirring occasionally, until reduced and well blended.


2. Stir in the olives and serve hot. Alternatively cool and refrigerate until ready to use and serve cold. Serve with all savoury foods.




Main equipment required to make this Recipe



Wooden spoon


Key techniques required to make this Recipe

Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.


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