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Tuna Teriyaki HT BBQ
MC 15mins plus Serves
4
Hot
Fish Alcohol Main
Course
Ingredients 4 Tuna Steaks about 2cm/ 3/4 inch thick Olive Oil to baste For the Marinade 1 Garlic Clove, crushed 1 tbsp Freshly Grated Ginger 2 tbsp Soy Sauce 1 tbsp Dry Sherry
Instructions
1. In a shallow dish combine
the marinade ingredients together and mix until well
blended. Add the tuna and turn to coat well. Cover, and refrigerate for at
least 30 minutes.
2. Remove the tuna from the marinade and pat dry with kitchen paper.
Discard the marinade.
3. Brush both sides of the tuna with oil then cook over hot coals for 3
minutes on each side, or until the fish flakes easily when tested with a fork.
Serve immediately.
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