MC 15mins plus
Fish Alcohol Main
Dairy free Eggless
Steaks about 2cm/ 3/4 inch thick
Olive Oil to baste
For the Marinade
1 Garlic Clove, crushed
1 tbsp Freshly Grated Ginger
2 tbsp Soy Sauce
1 tbsp Dry Sherry
1. In a shallow dish combine
the marinade ingredients together and mix until well
blended. Add the tuna and turn to coat well. Cover, and refrigerate for at
least 30 minutes.
2. Remove the tuna from the marinade and pat dry with kitchen paper.
Discard the marinade.
3. Brush both sides of the tuna with oil then cook over hot coals for 3
minutes on each side, or until the fish flakes easily when tested with a fork.
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Can be cooked under a conventional grill for the
same amount of time