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Vegetable Kebabs Veg HT BBQ MC 15mins
Serves
4
Hot Vegetarian
Vegetables
Herbs Main Course
Ingredients 4 Small Potatoes, peeled and quartered 4 Small Onions, peeled and quartered 8 medium sized Mushrooms 2 Green Capsicums (Sweet Peppers) 4 Small Tomatoes 50g/2oz Melted Butter 1 teasp Freshly chopped Oregano
½ teasp Garlic Salt Black pepper Instructions
1. Par-boil the potatoes and onions separately for 10-15 minutes until
almost tender.
2. Meanwhile, Deseed the peppers and cut into 4cm/1 ½ inch pieces.
3. In a small bowl, mix together the melted butter, garlic salt, black
pepper and chopped oregano.
4. Drain the potatoes and onion and thread onto skewers alternating with
the peppers and mushrooms.
5. Brush the kebabs generously with the melted butter mixture and cook
over hot barbecue coals for 5 minutes.
6. Add a tomato to each skewers, brush again with the melted butter mixture and continue to cook for a further 5 minutes. Serve immediately.
More Kebab Recipes | Summer Recipes | More BBQ Recipes | What's in Season | Growing Herbs & Vegetables
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