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Whole Grilled Snapper    


HT   BBQ MC 40mins plus marinating


Serves  4     Hot    Fish  Herbs    Main Course  Barbecue  healthy Eating  Gluten Wheat Dairy Free  Eggless    



For the Sauce

120ml/4 fl.oz. Olive Oil

3 tbsp Lemon Juice

1 Garlic Clove, crushed

White Pepper

Other ingredients

1 tbsp Freshly chopped Oregano

2 x 675g/1 lb Red Snapper, cleaned and gutted

Salt and Pepper





1. In a small bowl, combine all the basting sauce ingredients until well blended. Set aside for at least 1 hour at room temperature to allow the flavours to develop.


2.  Season the fish both inside and out with the oregano, salt and pepper.


3.  Grill over hot coals for 30-40 minutes  depending on the thickness of the fish, turning 3 or 4 times and basting frequently with the remaining sauce.


4. To serve - transfer to serving plates and drizzle with any remaining basting sauce.



Main equipment required to make this Recipe

Mixing Bowl


Key techniques required to make this Recipe

To Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention


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