Your online resource

for all things culinary


 

Home

Search this Site

All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Safety Instructions for Baked Alaska Recipe

Courtesy of


 

Please read carefully and follow the safety instructions highlighted below.

*Safety Notes for flambéing: it is recommended that alcohol never be added to a pan on a lit burner, and that a long fireplace match is used to ignite the alcohol .

**Safety Notes for use of blow torch: WARNING! It is the user’s responsibility to ensure the safe use of the blow torch. The following safety instructions are a guide only, and not an exhaustive list of potential hazards.
• Check torch is in good condition and not damaged.
• Ensure nothing is standing or passing in front of the torch as the torch is ignited, and ensure you use a controlled source of ignition.
• The use of safety gloves is recommended.
• Always keep an appropriate fire extinguisher at hand.
• DO NOT point torch at yourself or others. DO NOT leave torch lying unattended.
• DO NOT use torch near flammable material, liquids, solids, or gases, and materials that may be accidentally ignited i.e. wood, cloth, plastic etc.
• DO NOT touch the torch or the item on which it is used until all parts have completely cooled.
• DO NOT allow untrained persons to ignite or use the torch.

*** Safety Notes for dry ice usage: WARNING! It is the user’s responsibility to ensure the safe use of dry ice. The following safety instructions are a guide only, and not an exhaustive list of potential hazards.
• CHILDREN: Never use dry ice without adult supervision.
• Dry ice can cause serious injury if not used carefully. Never store dry ice in an airtight container. As the dry ice melts from a solid directly into a gas, the gas will build up in the container until it bursts showering sharp pieces of container on those nearby. Make sure your container is ventilated. The best place to store dry ice is in a styrofoam chest with a loose fitting lid.
• Do not touch dry ice with your skin! Use tongs, insulated (thick) gloves or an oven mitt. Since the temperature of dry ice is so cold, it can cause severe frostbite. If you suspect you have frostbite seek medical help immediately.
• Never eat or swallow dry ice! Again, the temperature of dry ice is very, very cold. If you swallow dry ice, seek medical help immediately.
• Always wear safety goggles when using dry ice.
• Do not place dry ice directly on countertops. The cold temperature could cause the surface to crack.
• Leave the area immediately if you start to pant or have difficulty catching your breath. This is a sign that you have breathed in too much carbon dioxide gas.
• Do not store dry ice in your freezer. It will cause your freezer to become too cold and your freezer may shut off.


Stockist information: Yara, 0845 130 8384, www.dryice.gbr.fm
 

 

 

 

 

 

 

 

Find UK Holiday Cottages

 
   Sign up for Free Monthly Newsletter

 

Search  |   Sitemap   |   Abbreviations used on this site   |   Printing Recipes  |  About Recipes4us   |   Disclaimer/Private Privacy

 

For ease of reference,  below are direct links to main sections on this site

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material.

Recipes4us is not a medical site. No correspondence can be entered into regarding medical matters.

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves  | Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts &  Puddings  Cold Desserts Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits, Cookies & Pastries |  Breads & Buns  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

Soups & Starters    Soups Fish  | Other  | Vegetarian

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and BaconPoultry and  Game| Quick Main Courses  Salads    |    Stews   |  Vegetarian
 

 

Online learning for Everyone

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch - Economical Recipes Edible Flowers  | Family Recipes  | Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food and Cocktails  |  Pressure Cooking   |  Slow Food  | Smoothies | Special Days & Holidays | Sport Recipes  | Student Recipes  | Summer Recipes   |  Videos  |  Weekday Menus   |    What's in Season

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  |  Directories  | Farmers Markets |  Food &  Health   |  Food Celebration Days   |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |   Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

 

Search      About Recipes4us      Links      Contact Us      Advertise/Sponsor        Disclaimer/Private Privacy      Media Resources     Home

 

Custom Search

Click HERE to sign up to our FREE Monthly Newsletter for recent site updates and  food articles

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2009 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk