Vegetable Beef Stew
Argentine name: Carbonada
Meat Vegetables Grains Main Course
Gluten Wheat Dairy free Eggless Argentina
Sth American South America
tbsp Vegetable Oil
Garlic Cloves, halved
Onions, finely chopped
Stewing Steak, cubed
Sweetcorn, cut into 2.5cm/1-inch slices
Pumpkin, peeled and cubed
Potatoes, peeled and cubed
Fresh Beef Stock
Long Grain Rice
tbsp freshly chopped Parsley
Green Capsicums (sweet peppers) chopped
Heat the oil in a large saucepan, add the garlic and onion and sauté until
Add the beef and brown on all sides.
Add the remaining ingredients, mix well, bring
to the boil then reduce the heat, cover and simmer for at least 1 hour, adding
more stock or water as necessary. Serve hot.
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
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