Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Bavarian Sauerbraten   HT MC  German  200mins plus marinating

 

Serves 4   Hot Beef Main Course  Germany  Europe

Ingredients

480ml/16fl.oz. Dry Red Wine
240ml/8fl.oz. Red Wine Vinegar

120ml/4fl.oz. Water
2 Onions, cut into wedges
Leaves from 1 bunch of celery
Salt
1 tbsp Sugar
2 teasp Mustard Seeds
Freshly grated Nutmeg
5 Cloves
1 teasp Black Peppercorns, lightly crushed
4 Sprigs Fresh Parsley
2 Bay Leaves, crumbled
1kg/2.2lb Beef Roasting Joint (Topside, bottom round)
2 tbsp Lard or Vegetable oil
50g/2oz Gingernut Biscuits, crushed

 

Instructions


1. Place the wine, vinegar, water, onions, celery leaves, salt, sugar, mustard seeds, nutmeg, cloves, peppercorns, parsley, and bay leaves in a large mixing bowl and mix well. 

 

2. Add the meat, cover  and leave to marinate for 2-3 days (or at least 24 hours) in a cool place, turning several times.

 

3. Remove the meat from the marinade  (reserving the marinade) pat dry on kitchen paper and season with salt and pepper. 

 

4.  Heat the lard or oil in a large saucepan, add the meat and brown on all sides. 

 

5. Add the reserved marinade, bring to the boil then reduce the heat, cover and simmer gently for at least 3 hours.

 

6.  Strain the cooking liquor into a measuring jug then pour about 120ml/4fl.oz. of the liquor into a saucepan. B bring to the boil, then add in the crushed gingernuts and the remaining liquid, a little at a time, stirring constantly.

 

7.  Continue to boil the sauce, stirring, until thickened. Adjust the seasoning. 

 

8. To serve - slice the meat and transfer to a warmed serving platter. Pour a little of the sauce over the top and serve the remaining sauce separately in a gravy boat. 

 

 

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Share this page 

Find UK Holiday Cottages

 

 

 
   Sign up for Free Monthly Newsletter

 

For ease of reference,  below are direct links to main sections on this site

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet.

Soups & Starters    Soups |  Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon |  Poultry and  Game| Quick Main Courses  |  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts and  Puddings  Cold Desserts | Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes|  Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes | Videos  |  Weekday Menus | What's in Season


Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools |  Conversion Charts  | Directories  | Farmers Markets |  Fish - Types |  Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware |  History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2011 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk