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Beef Empanadas      HT  MC  Argentine  90mins plus resting

Serves 4     Hot  Meat  Savoury Pastry Main Course  Argentina  Sth America  South American

 

Ingredients  

For the dough:

400g/14oz Plain Flour

1 teasp Salt

175g/6oz Butter

1 - 3 tbsp chilled water  

For the filling:

450g/1lb  Minced Beef

2 Onions, chopped

1 green Capsicum, (sweet pepper), chopped

50g/2oz Raisins, pre-soaked in warm water  

2 tbsp chopped Green Olives

1 tbsp Tomato Paste

1 hard boiled Egg, chopped

Beaten Egg, to glaze

1 teasp Tabasco Sauce

salt and pepper, to taste

2 teasp fresh Thyme Leaves  

 

Instructions

 

1. Place the flour in a large mixing bowl and rub the butter into the flour with your fingertips  until it resembles a coarse breadcrumbs.

 

2. Add the water a little at a time and mix with a knife until the pastry begins to bind together.  Using your hands, form the pastry into a ball then cover with clingfilm and chill for 1 hour.

 

3. Heat the oil in a frying pan, add the beef and lightly brown on all sides.

 

4. Add the remainder of the ingredients, mix well and cook over a low heat for 10 minutes. Set aside until you are ready to assemble the empanadas.

 

5. Preheat the oven to 200C, 400F, Gas Mark 6. Roll the pastry out on a lightly floured surface to about 3mm/1/8th inch thickness  then cut into 8 circles using a plate or small saucepan lid.

 

6. Divide the filling between the pastry circles then brush the edges of the pastry with a little water,  fold over to create semi circles and press the edges firmly together with a fork making sure they are well sealed.

 

7. Brush the tops with beaten egg and bake for 20-30 minutes until golden brown.

 

 

 More Argentinean Recipes

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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