HT CD ACC
Pressure Cooker 60mins
Makes Approx 1.1L/40fl.oz.
Cold Vegetables Herbs Accompaniment Sauces
Gravy Gluten Wheat Dairy
Bones (these should have some meat on)
1 Onion, cut into
2 large Carrots,
cut into chunks
1 Stick Celery,
(including the leaves if possible)
2 large sprigs of fresh
1 Bay Leaf
2 Sprigs Thyme
1 Garlic Clove,
1. Cut the
bones up into 5cm/2-inch pieces and place in the pressure cooker together
with the remaining ingredients.
2. Bring to the boil
in the uncovered pressure cooker and skim off any scum.
3. Cover with
the lid, bring to pressure then reduce the heat and cook for 45 minutes.
4. After the
cooking time, remove the pan from the heat and slow release the steam.
5. Strain the
stock into a clean pan and leave to cool.
Beef/Veal Recipes | General
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