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Makes Approx 1.1L/40fl.oz. Hot Cold Vegetables Herbs Accompaniment Sauces Gravy Gluten Wheat Dairy Free Eggless Ingredients 1kg/2.2lb Beef Bones (these should have some meat on) 1 Onion, cut into chunks 2 large Carrots, cut into chunks 1 Stick Celery, (including the leaves if possible) 1 Tomato, 2 large sprigs of fresh Parsley 1 Bay Leaf 2 Sprigs Thyme Salt 1 Garlic Clove, halved 1.1L/40fl.oz. Water
Instructions 1. Cut the bones up into 5cm/2-inch pieces and place in the pressure cooker together with the remaining ingredients. 2. Bring to the boil in the uncovered pressure cooker and skim off any scum. 3. Cover with the lid, bring to pressure then reduce the heat and cook for 45 minutes. 4. After the cooking time, remove the pan from the heat and slow release the steam. 5. Strain the
stock into a clean pan and leave to cool. More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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