with Green Olives HT
MC Spanish 110mins
4-6 Hot Beef
Alcohol Main Course Dairy Free
Eggless Spain Europe
the Aragon Region in North-eastern Spain
Topside of Beef, cut into thin steaks
small Onion, finely chopped
Green Capsicum (sweet pepper), chopped
tbsp Plain Flour
Dry Red Wine
Green Olives, pitted
Heat the oil in a large frying pan until very hot, add the beef, a few slices at
a time, and seal on both sides. Transfer to a flameproof casserole.
Reheat the oil until hot again, add the onion and pepper and sauté until
golden, stirring from time to time.
Add the flour, mix well and cook for 1-2 minutes. Add the onion mixture to the
casserole with the meat.
Add the water, wine and a little salt, partially cover and cook over low heat
for 1 hour.
Add the olives and continue to cook for a further 30 minutes. Serve immediately.
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
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