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Beef with Mushrooms and Red Wine    HT  MC  Pressure Cooker   60mins


Serves 4    Hot  Beef  Pork  Alcohol  Vegetables  Herbs Meat  Main Course Gluten Wheat Free  Eggless


4 tbsp Oil
675g/1˝lb Stewing Steak, cut into 2.5cm/1-inch cubes
6 Rashers Streaky Bacon
2 Onions, chopped
1 tbsp Plain Flour
600ml/20fl.oz. Red Wine
1 Garlic Clove, crushed
1 teasp Dried Thyme
Salt and Pepper
175g/6oz Button Mushrooms
50g/2oz  Butter


1. Heat the oil in the open pressure cooker add the beef and bacon and brown on all sides.


2. Add the onions, sprinkle with the flour then continue to cook for a further 2-3 minutes, stirring.


3. Add the red wine, garlic,  thyme, salt and pepper, mix well then close the lid and bring to pressure.


4. Once at pressure, reduce the heat and cook for 35 minutes.


5. After the cooking time, remove the pan from the heat and slow release the steam.


6.  Meanwhile, heat the butter in a frying pan and sauté the mushrooms for about 3 minutes.


7. Uncover the pressure cooker, remove the mushrooms from the pan with a slotted spoon and stir into the beef. Serve hot.


More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 


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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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