Veal HT MC Argentine
Name: Milanesas a Caballo
Hot Beef Pork Main Course Argentina
Sth American South America
garlic powder, parsley, lemon juice
Crumbs for coating
Oil for shallow frying
thin slices of Cooked Ham
Slices Provolone Cheese
Flatten the steaks by pounding with a meat mallet until quite thin.
Place the eggs in a wide shallow dish together with the salt, garlic powder and
chopped parsley and lightly beat with a fork.
Coat the steaks on all sides, first in the egg mixture and then in the
Preheat the grill to medium. Heat the oil in two large frying pans then add the
coated steaks and fry for 2-3 minutes on each side or until cooked to your
liking. Drain on kitchen towels and transfer to the grill rack.
Place a slice of ham on each steak, top with a slice of cheese then grill for a
few minutes until the cheese melts.
Place 1 fried egg on top of each and serve immediately.
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