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Breaded Veal   HT  MC  Argentine  35mins


Argentine Name: Milanesas a Caballo


Serves 4   Hot  Beef  Pork  Main Course  Argentina  Sth American  South America



4 Veal Steaks

3 Eggs, beaten

salt, garlic powder, parsley, lemon juice

Bread Crumbs for coating

Vegetable Oil for shallow frying

4 thin slices of Cooked Ham

4 Slices Provolone Cheese

4 Fried Eggs




1.  Flatten the steaks by pounding with a meat mallet until quite thin.


2. Place the eggs in a wide shallow dish together with the salt, garlic powder and chopped parsley and lightly beat with a fork.


3. Coat the steaks on all sides, first in the egg mixture and then in the breadcrumbs.


4. Preheat the grill to medium. Heat the oil in two large frying pans then add the coated steaks and fry for 2-3 minutes on each side or until cooked to your liking. Drain on kitchen towels and transfer to the grill rack.


5. Place a slice of ham on each steak, top with a slice of cheese then grill for a few minutes until the cheese melts.


6. Place 1 fried egg on top of each and serve immediately.






More Argentinean Recipes

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 



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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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