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Breaded
Veal HT MC Argentine
35mins
Argentine
Name: Milanesas a Caballo Serves 4 Hot Beef Pork Main Course Argentina Sth American South America
Ingredients
4
Veal Steaks 3
Eggs, beaten salt,
garlic powder, parsley, lemon juice Bread
Crumbs for coating Vegetable
Oil for shallow frying 4
thin slices of Cooked Ham 4
Slices Provolone Cheese 4
Fried Eggs Instructions
1.
Flatten the steaks by pounding with a meat mallet until quite thin. 2.
Place the eggs in a wide shallow dish together with the salt, garlic powder and
chopped parsley and lightly beat with a fork. 3.
Coat the steaks on all sides, first in the egg mixture and then in the
breadcrumbs. 4.
Preheat the grill to medium. Heat the oil in two large frying pans then add the
coated steaks and fry for 2-3 minutes on each side or until cooked to your
liking. Drain on kitchen towels and transfer to the grill rack. 5.
Place a slice of ham on each steak, top with a slice of cheese then grill for a
few minutes until the cheese melts. 6.
Place 1 fried egg on top of each and serve immediately.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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