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Burmese Beef Curry      HT  MC  Myanmar  75mins


Myanmar Name: A Mae Nhut

Serves 4      Hot   Beef   Main Course Curries  Gluten Wheat Dairy Free  Burmese  Burma  Asia  Asian

Ingredients
2 tbsp Wine Vinegar
2 Green Chillies, chopped
5cm/2-inches Fresh Root Ginger
2 Large Onions, chopped
2 Garlic Cloves, crushed
Salt
2 tbsp Cooking Oil
675g/1 lb Beef, cubed
4 Bay Leaves
2 x 5cm/2-inch Cinnamon Sticks
4 Cloves, crushed
Water

Instructions

1. Place the vinegar, chillies, onion, garlic and ginger in a food processor and process to a paste.

2. Season the paste with salt then rub well into beef.

3. Heat the oil in a large saucepan, add the beef and cook for 2 minutes on each side.

4. Add the remaining ingredients and sufficient water to just cover the meat, mix well then partially cover the pan and simmer over a low heat for 1 hour or until the beef is tender, stirring and checking the water level several times during the cooking period.
 

 

More Myanmar Recipes

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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