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Caribbean Spicy Meat Loaf HT MC West Indian 60mins
Serves 4-6 Hot Beef herbs Vegetables Main Course Caribbean West Indies North America Nth American
Ingredients 675g/1˝lbs lean Minced Beef 2 teasp Dry Mustard 1 Onion, grated 1 Egg, lightly beaten 2 teasp salt 1 teasp Fresh Thyme Leaves, chopped 20g/1oz Fresh Breadcrumbs 1 Stick Celery, finely chopped 2 Garlic Cloves, crushed ˝ teasp Black Pepper 120ml/4fl.oz. Evaporated Milk 2 teasp Hot Pepper Sauce
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and well grease a loaf tin.
2. Place all the ingredients in a large mixing bowl and using your hands, mix together until well blended.
3. Transfer to the greased loaf tin and bake for approximately 45 minutes. Serve hot.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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