Serves 4 Hot Beef
Vegetables Herbs Main Course Dairy free Eggless Venezuela Sth America South American
Ingredients
675g/1 ˝ lb Beef Steak (e.g. rump, sirloin)
3 Bay Leaves
Water or Stock
2 tbsp Oil
1 Onion, chopped
4 Garlic Cloves, chopped
1 Green Capsicum (Sweet Pepper), deseeded and chopped
6 Tomatoes , chopped
Salt
˝ teasp Wine Vinegar
1 tbsp Adobo
Directions
1. Place meat in a large saucepan together with the bay leaves, cover with water
or stock, bring to the boil then reduce the heat and simmer for about 30 minutes
or until very tender.
2. Remove the beef from the pan and when cool enough to handle, shred into
pieces.
3. Heat the oil in a large saucepan, add the onion and garlic and sauté for 5
minutes until softened.
4. Add the peppers, tomatoes, salt, vinegar, adobo and shredded meat, mix well
and bring to the boil.
5. Reduce the heat, cover and simmer for about 30 minutes. Serve hot.
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