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Cheese and Meat Loaf  HT  CD  MC  English  100mins

                                                 Submitted by Pam Woods, Manchester, UK

 

 

Serves 4     Hot   Cold   Beef   Main Course  England  Britain  British  

 

 

Ingredients

500g/1 lb Minced Beef
150ml/5fl.oz. Water
1 large Egg
Salt and Pepper
100g/4oz Fresh Breadcrumbs
1 Onion, chopped
1 teasp Dried Mixed Herbs
100g/4oz Cheddar Cheese

 

 

Instructions

 

 

1. Preheat the oven to 180F, 350F, gas Mark 4 and line a loaf tin with parchment or greaseproof  paper.


2. Put mince, breadcrumbs, water, onion, egg, mixed herbs, salt and pepper into a bowl. Mix well.


3. Cut cheese into 12mm/1/2" squares and stir them through the meat mixture.

 

4. Turn the mixture into the loaf tin and bake  for approx 1 to 1-1/2 hours.


5. To serve - invert onto a serving platter and serve hot or leave in the tin until cold.

 

 

 

 

More English Recipes

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 

 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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