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Serves 4 Hot Beef Pulses Main Course Gluten wheat free Mexico N. America North American
Ingredients 550g/1 ¼lb Minced Beef 1 Large Onion, sliced 1 Green Capsicum, deseeded and sliced 2 x 400g/14oz tinned Chopped Tomatoes 2 Bay Leaves 2 level teasp Chili Powder 2 level teasp Salt ½ teasp Paprika 1 x 400g/14oz tin Red Kidney Beans, drained 50g/2oz Good Quality Dark Chocolate, grated
Instructions
1. Heat a large pan until hot then add the meat without any extra fat and brown. Add the onions and pepper and cook for a further 10 minutes, stirring.
2. Add the tomatoes, bay leaves, chilli powder, salt and paprika cover and simmer for 1 ½ hours.
3. Remove the bay leaves, add the drained beans, chocolate and a little water if necessary, and cook for a further 20 minutes. Serve hot.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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