HT MC Mexican 130mins
4 Hot Beef
Pulses Main Course Gluten wheat free Mexico N. America North
¼lb Minced Beef
Large Onion, sliced
Green Capsicum, deseeded and sliced
x 400g/14oz tinned Chopped Tomatoes
level teasp Chili Powder
level teasp Salt
x 400g/14oz tin Red Kidney Beans, drained
Quality Dark Chocolate, grated
Heat a large pan until hot then add the meat without any extra fat and brown.
Add the onions and pepper and cook for a further 10 minutes, stirring.
Add the tomatoes, bay leaves, chilli powder, salt and paprika cover and
simmer for 1 ½ hours.
Remove the bay leaves, add the drained beans, chocolate and a little water if necessary,
and cook for a further 20 minutes. Serve hot.
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.