Chilli
with Chocolate
HT MC Mexican 130mins
Serves
4 Hot Beef
Pulses Main Course Gluten wheat free Mexico N. America North
American
Ingredients
550g/1
¼lb Minced Beef
1
Large Onion, sliced
1
Green Capsicum, deseeded and sliced
2
x 400g/14oz tinned Chopped Tomatoes
2
Bay Leaves
2
level teasp Chili Powder
2
level teasp Salt
½
teasp Paprika
1
x 400g/14oz tin Red Kidney Beans, drained
50g/2oz Good
Quality Dark Chocolate, grated
Instructions
1.
Heat a large pan until hot then add the meat without any extra fat and brown.
Add the onions and pepper and cook for a further 10 minutes, stirring.
2.
Add the tomatoes, bay leaves, chilli powder, salt and paprika cover and
simmer for 1 ½ hours.
3.
Remove the bay leaves, add the drained beans, chocolate and a little water if necessary,
and cook for a further 20 minutes. Serve hot.
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