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Ingredients 900g/2lb Stewing or Braising Beef 75g/3oz Butter 225g/8oz Onions, chopped 1 tbsp Flour 1 tbsp Brown Sugar 1 tbsp Wine Vinegar 540ml/18 fl.oz. Light Ale (beer)50g/2oz Dark Chocolate (70% cocoa solids), chopped Salt and Black Pepper Bouquet Garni Instructions 1. Cut the meat into large thin slices. Melt 50g/2oz of the butter in a large pan, add the meat and brown on all sides over a high heat. Remove with a slotted spoon and set aside. 2. Add the onions to the pan with the remaining butter and cook over a low heat for 10 minutes.3. Sprinkle over the flour and stir well then add the sugar, vinegar, beer and cook, stirring until thickened. 4. Return the meat to the pan, together with the chocolate, bouquet garni, salt and pepper. Mix well then cover and simmer very gently for 1½ to 2 hours.
More Beef Recipes | Beef Cuts | More Savoury Chocolate Recipes
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