Chilli Beef 1
Indonesian 60mins plus
name: Sambal Balado
Meat Main Course
Gluten Wheat Dairy Free Eggless
Indonesia South East Asia
If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish
plus 2-3 other dishes, reduce the quantity of beef to 450g/1lb
Peanut or Vegetable Oil
Onion, thinly sliced
Garlic Cloves, peeled and thinly sliced
tbsp Hot Chili Paste or Sauce (check ingredients)
Place the beef and water in a large saucepan, bring to the boil, then reduce
heat and simmer for 20 minutes.
After the cooking time, drain the beef and
set aside to cool.
Once cold enough to handle, slice the beef as thinly as possible, then cut into
5cm/2-inch squares. Dry with kitchen towels.
Heat half the oil in a large frying pan, add the dried beef slices and fry for 5
minutes , turning from time to time, until the beef is browned and dry. Remove
with a slotted spoon and set aside.
Wipe the frying pan out with kitchen towels then heat the remaining oil in the frying pan, add the onions and
garlic and stir fry for 3 minutes.
Add chilli paste or sauce, salt and tomatoes, mix well and cook for 5
Return the beef to the pan and stir-fry for 5 minutes. Serve immediately.
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
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