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Ginger and Treacle Beef Stew HT MC 180mins
Serves 4 Hot Beef Main Course
Ingredients 675g/1½ lb lean
Stewing or Braising Beef, cut into 2.5cm/1 inch cubes 1 tbsp Plain Flour 300ml/10fl.oz.
Beef Stock
Instructions
1. Heat the lard or oil in a large saucepan and then brown one third of the meat on all sides. Remove with a slotted spoon and repeat with the remaining 2/3rds of the meat adding a little more lard or oil if necessary.
2. Return all the meat to the pan, sprinkle over the flour and cook, stirring for 2-3 minutes until the flour is golden brown.
More Beef Recipes | Beef Cuts | General Beef Preparations
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