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Gyuvetch
HT MC Bulgarian 80mins
Serves
4 Hot
Beef Grains Main Course Gluten
Wheat free Eggless
Bulgaria Europe Ingredients 2
tbsp Oil 900g/2lb
Braising Steak, cubed 1
Large Onion, chopped 600ml/20fl.oz.
Fresh Beef Stock 1
level tbsp Paprika 225g/8oz
Rice 100g/4oz
Mushrooms, halved 4
Large Tomatoes, chopped 100g/4oz
Whole Olives 25g/1oz
Butter 1
tbsp Sugar Salt
and Black Pepper Freshly
chopped Parsley to serve Instructions 1.
Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan,
add the meat and brown on all sides. 2.
Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce
the heat and simmer for 15 minutes. 3.
Add the mushrooms, tomatoes, whole olives, butter, sugar, salt and pepper, mix
well and cook for further 5 minutes. 4.
Transfer to an ovenproof casserole, cover and
bake for about 45 minutes. Sprinkle
with parsley just before serving.
More Beef Recipes | Beef Cuts | General Beef/Veal Preparations | More Bulgarian Recipes
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