Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Kirkcaldy Stovies    HT  MC   Scottish   75mins

                  Submitted by Ron Douglas, Twickenham, Middx, UK

 

Serves 3-4     Hot   Beef   Vegetables  Main Course  Eggless   Scotland British Europe

 

Ron's Notes:-   A Fife version of Kirkcaldy Stovies, the popular Scottish dish of potatoes, with onion, minced beef and corned beef. It's a warming and filling meal especially during the cold winter months, and the recipe below serves 3 to 4 people.

 

Ingredients

25g/1oz Butter

1 large Onion, roughly chopped

250ml/8fl.oz. Beef stock (1 stock cube) or roast beef gravy

3 large Potatoes, peeled thickly sliced

250g/9oz Finely Minced Beef

200g/7oz Corned beef, cut into chunks

Salt and Pepper to taste

 

Instructions

 

1. Melt the butter in the pan then add the chopped onion and sauté until soft and translucent.

 

2. Add the finely chopped mince and stir with the onion until mince browned.

 

3. Add the sliced potatoes to the pan along with the beef stock, or roast beef gravy, cover and bring slowly to the boil.

 

4. Simmer gently for 30 minutes, stirring occasionally to prevent sticking.

 

5. Add the corned beef and cook for a further 10 minutes, or until heated through.

 

6. Season with salt and pepper.

 

More Beef Recipes  |  Beef Cuts  |  General Beef Preparations  |  More Scottish Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

     

 Follow us 

Share 

 

Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000  to date  [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk