Serves 4 Hot Beef Pork Main Course Russia
Eastern Europe
Ingredients 250g/9z mixed Minced Beef and Pork 1 Onion, finely chopped Salt and Black Pepper
100g/4oz Plain Flour 120ml/4fl.oz. Milk or Water (Approx) 1 Egg Salt 1 tbsp Vegetable Oil
Instructions
1. Place the meat, onion, salt, and pepper in a mixing bowl and mix well.
Set aside
2. Place the flour , milk, egg, salt and oil in a large mixing bowl and mix
until a soft dough forms. Turn onto a well floured work surface and knead
until the dough is elastic.
3. Roll the dough out very thinly to about 1/16 inch thick then cut out
circles about 5cm/2-inch in diameter using a biscuit cutter or wine glass.
4. Place a teaspoon of the mincemeat mixture onto each circle, fold into
half-moons and pinch the edges together to seal.
6. Bring a large saucepan with plenty of water to the boil then carefully
drop the pelmeni into the rolling water and cook for 20 minutes, stirring
from time to time.
7. Served with butter, sour cream or vinegar, and hot mustard.
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