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A Weekday Menu Recipe

Mustard Steaks      HT  MC  English  20mins

Serves 4     Hot Beef Meat Herbs Main Course Dairy Free Eggless England Europe

Ingredients
4 tbsp Prepared English Mustard
1 tbsp Plain Flour
4 Beef Steaks, e.g. Sirloin, Rump, Fillet
2 tbsp Freshly chopped Parsley
2 tbsp Freshly chopped Thyme

Instructions

1. Preheat the grill to hot and line the grill pan with aluminium foil.

2. In a small bowl, mix together the mustard, flour, parsley and thyme until well blended then spread half the mixture between each steak.

3. Place the steaks, mustard side up, in the lined grill pan and grill for 3-5 minutes.

4. Turn the steaks, spread the remaining mustard mixture over the top and continue to grill for a further 3-8 minutes until done to your liking.

 

Serving Suggestions :

Accompaniments

Grilled Tomatoes & Mushrooms,  Peas,  Belgian Fries

Dessert

Blueberry Cranachan

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef  Preparations  |  More English Recipes

 

 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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