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Peanut Crusted Beef    HT  MC  50mins
 

Serves 4      Hot  Beef  Nuts   Main Course   Gluten Wheat Dairy free Eggless

 

Ingredients
1 tbsp Oil
1.3kg/3lb Sirloin of beef, cut lengthwise into 2 pieces
Salt and Pepper
60ml/2fl.oz. ready made Mustard (check ingredients)
225g/8oz Crunchy Peanut Butter
175g/6oz Roughly Chopped Peanuts

Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6. heat the oil in a large frying pan until very hot then add the meat and sear on all sides. Remove from the pan, transfer to a roasting tin and season with salt and pepper.

2. In a mixing bowl, mix together the mustard and peanut butter until well blended then spread on all sides of the beef then sprinkle with chopped peanuts, pressing them into surface of the beef.

3. Roast in the oven for 25 minutes (rare), 35-40 minutes (medium) or until done to your taste.

 

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef Preparations 

 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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