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Spiced Beef Sate    HT MC  Indonesian  25mins plus cooling  



Indonesian Name: Saté kuning


Serves 4   Hot  Beef  Main Course  BBQ   Gluten wheat Dairy Free  Eggless Indonesia  South East Asia Asian


NB: If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish plus 2-3 other dishes, reduce the quantity of beef to 675g/1-1/2lb



900g/2lb Sirloin Steak, cut into 2.5cm/1-inch cubes

1 Onion, chopped

2 Garlic Cloves, finely chopped

1 tbsp Ground Coriander

1 tbsp Ground Turmeric 

1 teasp Ground Ginger

120ml/4fl.oz. Coconut Milk

50g/2oz Freshly grated Coconut

2 tbsp Lemon Juice

3 tbsp Brown Sugar

Salt and Pepper




1. Place all the ingredients in a large saucepan and bring to the boil mixing well.


2. Reduce the heat and simmer for 8-10 minutes only.


3. Remove from the heat and remove the meat from the cooking liquid with a slotted spoon onto a plate and allow to cool until cold enough to handle.


4. Preheat the grill to medium hot.  Thread the meat onto skewers then grill for 8-10 minutes, turning 2 or 3 times, or until cooked through. Serve hot with or without a sate sauce.


Excellent barbecued. Also good served as a starter – just halve the amount of meat.





More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations  |  More Indonesian  Recipes




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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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