NB: If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish plus 2-3 other dishes, reduce the quantity of beef to 675g/1-1/2lb

Ingredients

900g/2lb Sirloin Steak, cut into 2.5cm/1-inch cubes

1 Onion, chopped

2 Garlic Cloves, finely chopped

1 tbsp Ground Coriander

1 tbsp Ground Turmeric 

1 teasp Ground Ginger

120ml/4fl.oz. Coconut Milk

50g/2oz Freshly grated Coconut

2 tbsp Lemon Juice

3 tbsp Brown Sugar

Salt and Pepper

Instructions

1. Place all the ingredients in a large saucepan and bring to the boil mixing well.

2. Reduce the heat and simmer for 8-10 minutes only.

3. Remove from the heat and remove the meat from the cooking liquid with a slotted spoon onto a plate and allow to cool until cold enough to handle.

4. Preheat the grill to medium hot.  Thread the meat onto skewers then grill for 8-10 minutes, turning 2 or 3 times, or until cooked through. Serve hot with or without a sate sauce.

Excellent barbecued. Also good served as a starter – just halve the amount of meat.

Cuisine Select Spice range

More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations  |  More Indonesian  Recipes