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Spiced Beef Sate    HT MC  Indonesian  25mins plus cooling  

 

 

Indonesian Name: Saté kuning

 

Serves 4   Hot  Beef  Main Course  BBQ   Gluten wheat Dairy Free  Eggless Indonesia  South East Asia Asian

 

NB: If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish plus 2-3 other dishes, reduce the quantity of beef to 675g/1-1/2lb

 

Ingredients

900g/2lb Sirloin Steak, cut into 2.5cm/1-inch cubes

1 Onion, chopped

2 Garlic Cloves, finely chopped

1 tbsp Ground Coriander

1 tbsp Ground Turmeric 

1 teasp Ground Ginger

120ml/4fl.oz. Coconut Milk

50g/2oz Freshly grated Coconut

2 tbsp Lemon Juice

3 tbsp Brown Sugar

Salt and Pepper

 

Instructions

 

1. Place all the ingredients in a large saucepan and bring to the boil mixing well.

 

2. Reduce the heat and simmer for 8-10 minutes only.

 

3. Remove from the heat and remove the meat from the cooking liquid with a slotted spoon onto a plate and allow to cool until cold enough to handle.

 

4. Preheat the grill to medium hot.  Thread the meat onto skewers then grill for 8-10 minutes, turning 2 or 3 times, or until cooked through. Serve hot with or without a sate sauce.

 

Excellent barbecued. Also good served as a starter – just halve the amount of meat.

 

 

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations  |  More Indonesian  Recipes

 

 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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