Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

A Weekday Menu Recipe

Spicy Steak Tacos    HT  MC  Mexican  25mins


Serves 4    Hot  Beef  Main Course  Mexico  Nth America  North American

 

Ingredients

3 tbsp Olive Oil
2 Red Onion, sliced
2 Capsicum (Sweet pepper), deseeded and sliced
450g/1lb Rump or filet Steak, cut into thin narrow strips
250g/9oz Sweetcorn Kernels, cooked
3 Jalapeno Chili, finely chopped 

1 teasp Ground Cumin
1 teasp Chilli Powder
Salt and freshly ground Pepper
3 tbsp freshly chopped Coriander
12 Corn Tortillas

To serve
Fresh Salsa
Sour cream

 

Instructions

 

1. Preheat the oven to 140C, 275F, Gas Mark 1. Heat the oil in large frying pan, add onion and pepper and sauté for about 10 minutes, stirring from time to time, until tender. 

 

2. Meanwhile, stack the tortillas, wrap in aluminium foil and place in the oven to warm through.

 

3. Remove the onions peppers from the frying pan with a slotted spoon and set aside.

 

4. Reheat the oil in the frying pan,  add the steak  and stir fry for 2-3 minutes until cooked through.

 

5.  Return onion and pepper to the pan, add the corn, chillies, cumin and chili powder and cook, stirring until heated through. Season with salt and freshly ground pepper.

 

6. Remove the pan from heat, stir  in the coriander and transfer steak mixture to heated serving dish.


7. Place the warmed tortillas, steak mixture,  salsa and sour cream in separate dishes on the table and allow diners to assemble their tacos, placing some of the meat, salsa and sour cream on a tortilla and rolling it up to eat it.

 

 

Serving Suggestions :

Accompaniments

Tomato Salsa,  Sour Cream

Dessert

Strawberry Cheese Dessert

 

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 

 

 

     

 Follow us 

Share 

 

Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000  to date  [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk