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Student Cheeseburgers    HT  MC   30mins


Serves 1      Hot  Beef  Vegetables   Main Course  Barbecue  Gluten wheat  Free  Eggless


small Onion, finely chopped or grated
100g/4oz Minced Beef

1 teaspoon Tomato Ketchup or Paste

1 teaspoon Dried Mixed Herbs
Salt and Black Pepper

A little Oil

2 thin slices of cheese


1. Preheat the grill to hot. Place all the ingredients in a large mixing bowl and mix until well blended, squidging the mixture together with your hands.

2. Shape the mixture into 2 burgers, brush with a little oil then place oiled side up on the grill and cook for 3 - 4 minutes,


3. Turn the burgers over, brush with a little more oil and cook for a further 4 - 7 minutes depending on how well done you like your meat.


4. Place the slices of cheese on top of the burgers then return to the grill and cook for 1 minute until the cheese melts.


Serve on their own or in a bun with garnishes such as shredded lettuce, tomato slices, pickled gherkin slices, mustard, ketchup or mayonnaise.



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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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