Student Corned Beef Fritters   HT  MC  15mins

Serves 1       Hot    Beef    Main Course    England   British    Europe

Ingredients

1 Small Tin of Corned Beef, cut into slices 1cm/½  inch thick

1 tablespoon Plain Flour

1 small Egg, beaten

1 tablespoon Milk

Salt and Pepper

Oil for shallow frying

Instructions

1.  In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.

2. Pour enough oil into a medium sized frying pan to reach a depth of about 1cm/½-inch and heat until hot.

3.      Dip the slices of corned beef into the batter then  gently add to the hot oil (it should sizzle) and fry on both sides until crisp and golden brown.

4.      To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.

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