Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Student Corned Beef Fritters   HT  MC  15mins

 

Serves 1       Hot    Beef    Main Course    England   British    Europe

 

Ingredients

1 Small Tin of Corned Beef, cut into slices 1cm/  inch thick

1 tablespoon Plain Flour

1 small Egg, beaten

1 tablespoon Milk

Salt and Pepper

Oil for shallow frying

 

Instructions

 

1.  In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.

 

2. Pour enough oil into a medium sized frying pan to reach a depth of about 1cm/-inch and heat until hot.

 

3.      Dip the slices of corned beef into the batter then  gently add to the hot oil (it should sizzle) and fry on both sides until crisp and golden brown.

 

4.      To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.

 

 

 

 

 

 More Student Recipes   |  Student Cooking  |

Cooking  Fresh Vegetables  |  What's in Season 

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

     

 Follow us 

Share 

 

Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000  to date  [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk