Student Corned Beef
Beef Main Course England
1 Small Tin of
Corned Beef, cut into slices 1cm/½ inch
1 tablespoon Plain
1 small Egg, beaten
1 tablespoon Milk
Oil for shallow frying
a bowl, mix together the flour, egg, milk and seasoning and beat to form a
2. Pour enough oil into a medium sized frying pan to reach a
depth of about 1cm/½-inch and heat until hot.
the slices of corned beef into the batter then gently add to the hot oil
(it should sizzle) and fry on both sides until crisp and golden brown.
serve - drain on kitchen paper and serve with mashed potatoes and vegetables of
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