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Student Corned Beef Fritters   HT  MC  15mins


Serves 1       Hot    Beef    Main Course    England   British    Europe



1 Small Tin of Corned Beef, cut into slices 1cm/  inch thick

1 tablespoon Plain Flour

1 small Egg, beaten

1 tablespoon Milk

Salt and Pepper

Oil for shallow frying




1.  In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.


2. Pour enough oil into a medium sized frying pan to reach a depth of about 1cm/-inch and heat until hot.


3.      Dip the slices of corned beef into the batter then  gently add to the hot oil (it should sizzle) and fry on both sides until crisp and golden brown.


4.      To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.






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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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