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A Weekday Menu Recipe

 

Tikka Kabab    HT  CD  MC  Pakistani  20mins

 

Serves 4    Hot   Cold   Beef   Vegetables  Spices   Main Course   Gluten Wheat free Pakistan  Asia  Asian

 

Ingredients
450g/1lb Lean Beef Steak, cubed
1 tbsp Plain Yoghurt
1 tbsp finely chopped Onion
1 teasp finely chopped Ginger
1 teasp finely chopped Garlic
1 teasp finely chopped Green Chilli
1 teasp crushed Peppercorns
1/2 teasp Turmeric Powder
1 teasp Garam Masala
1/2 teasp Chili Powder
1 Egg
Salt to taste

 

Instructions

 

1. Preheat the grill to medium/hot. Place the meat in a food processor and to a smooth paste.

 

2. Place the ground beef in a mixing bowl together with the remaining ingredients (including contents of spice pack if using) and mix well using your hands.

 

3. Divide the mixture into 4 portions and using dampened hands, roll into. Press each ball lightly to form a disc.

 

4. Place on the grill rack and grill for 10 to 12 minutes turning once. Serve hot or cold.

 

 

 

Serving Suggestions :

Accompaniments

Raita,   Cardamom Rice,  Mixed Salad

Dessert

Sorbet of choice

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations 

 

     

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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