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Beef in Guinness HT
MC Irish
140mins
First brewed in the 1700's, Guinness is an Irish black beer or stout which is made from water, malt, barley, hops, and brewers yeast. It's taste is partly achieved by some of the barley being steamed, rolled and roasted which also gives Guinness its dark-colour. Both characteristics lend this beer very well to slow cooking beef.
Serves
4
Hot
Beef Vegetables
Alcohol Herbs Beer Stew Main Course Dairy Free
Ingredients: 1.2kg/2˝lb Shin of Beef or other stewing or braising Steak 2 Large Onions, sliced 6 Carrots, sliced 2 tbsp Seasoned Flour A little beef dripping or oil 240ml/8fl.oz. Guiness
240ml/8fl.oz. Beef Stock 2 Bay Leaves 2 sprigs Fresh Thyme 1 tbsp Freshly chopped Parsley
Instructions
1. Cut the beef into chunks and toss in the flour to coat on all sides.
2.
Melt the dripping or oil in a large saucepan until very hot, add the beef and
seal quickly
on all sides. Remove from the pan with a slotted spoon and set aside.
3. Heat the fat again until hot then add the onions and fry gently until soft and transparent.
4. Return the beef to the pan together with the carrots, bay leaves, thyme, stock and Guinness. Mix well, bring to the boil then reduce the heat, cover and simmer for 1˝ - 2 hours, stirring from time to time.
5.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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