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A Weekday Menu Recipe
 

Beef in Whisky Sauce      HT  MC  Scottish   20mins

Serves 4    Hot   Beef   Alcohol Main Course  Gluten Wheat free Eggless  Scotland British  Europe

 

Ingredients

15g/˝oz Butter

2 teasp Olive Oil

675g/1 ˝lb Sirloin Steak

1 Large Onion, chopped

4 tbsp Drambuie

90ml/3 fl.oz. Double Cream

Salt and Pepper

 

 

Instructions

 

1. Cut the steak into strips 2.5cmx 5cm/1 x 2 inches.

 

2. Melt the butter and oil in a frying pan, add the onion and fry for 2 minutes, stirring.

 

3. Add the meat and cook, turning from time to time, for 5-10 minutes, according to taste.

 

4. Stir in the Drambuie and cream and heat gently. Season with salt and pepper and serve immediately.

 

 

 

Serving Suggestions :

Accompaniments

Creamed Potatoes,  Wilted Spinach, Carrots with Raisins

Dessert

Quick Rhubarb Charlotte

 

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef  Preparations  |  More Scottish Recipes

 

 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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