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Beef Ragout HT MC 120mins
Serves 4 Hot Beef Pork Alcohol Herbs Vegetables Stews Main Course Dairy Free Eggless
Ingredients 450g/1lb Braising Steak, cubed 240ml/8 fl.oz. Beef Stock 75g/3oz Streaky Bacon, chopped1 Bay Leaf 300g/11oz Onions, chopped4 White Peppercorns 2 tbsp Oil100g/4oz Button Mushrooms, halved 2 Tomatoes, chopped1 Green Capsicum, seeded and sliced 1 tbsp Tomato Paste 1 Red Capsicum, seeded and sliced 1 tbsp Flour2 tbsp Freshly chopped Parsley 150ml/5fl.oz. Red Wine
Instructions 1. Fry the bacon in a casserole until the fat begins to run. Add the beef and brown on all sides then add the onions and oil and cook for a further 5 minutes. 2. Add the tomatoes, tomato paste and salt and stir well. Sprinkle over the flour and cook, stirring, for 3 minutes then add the wine, stock, bay leaf and peppercorns. Cover and simmer for 50 minutes or until the meat is tender.
3. Add the mushrooms and capsicum to the casserole and simmer, covered for a further 15 minutes.
4. Add the parsley and brandy, raise the heat and cook for 10 minutes, uncovered. Serve hot.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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