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Beef with Onions     HT  MC   90mins   

 

Serves 4     Hot   Beef   Vegetables  Herbs  Spices      Main Course  Eggless

 

 

Ingredients:

450g/1lb Braising Steak

350g/12oz Onions, sliced into rings

25g/1oz Butter

1 tbsp Oil

1 tbsp Flour

300ml/10 fl.oz. Fresh Beef Stock

1 Garlic Clove, crushed

1/2 teasp Cumin

1/2 teasp Dried Marjoram

2 tbsp Red Wine Vinegar

Salt and Black Pepper

 

 

Instructions

 

 

1. Slice the meat across the grain and cut into 5cm/2inch strips.

 

2. Melt the butter and oil in a frying pan, add the onions and cover, covered, over a gently heat until soft and transparent. Remove from pan and reserve.

 

3. Increase the heat then add the meat and brown on all sides. Add the reserved onion, sprinkle with flour and cook, stirring, for 2-3 minutes.

 

4. Add the stock, garlic, cumin, marjoram, wine vinegar, salt and pepper and mix well. Cover and simmer for 1 hour. Serve hot.

 

 

     

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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