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Stroganov Stroganof Boeuf Stroganoff HT MC Russian 25mins
Serve 4 Hot Beef Main Course Gluten Wheat free Russia Eastern Europe
Ingredients 350g/12oz Onions, thinly sliced 225g/8oz Mushrooms, sliced 675g/1½ lb Top Rump Steak 75g/3oz Butter 1 tbsp Oil Salt and Black Pepper 1 teasp Mustard Seeds (optional) 300ml/10 fl.oz. Soured Cream
Instructions
1. Slice the beef across the grain into thin strips about 5cm/2inch long.
2. Heat the butter and oil in a large frying pan, and the onions and mushrooms and fry gently for 5 minutes.
3. Raise the heat then add the meat and brown on all sides. Add the mustard seeds, salt and pepper and continue to cook over a low heat for 5 minutes, stirring constantly.
4. Add the soured cream and continue to cook gently, without boiling until warmed through.
Serving Suggestions: Accompaniments Boiled rice, Green Salad with Mild Dressing Dessert Hot Compote of Figs
More Beef Recipes | Beef Cuts | Gen Beef Prep & Timing | More Russian Recipes
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