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Bolognese Sauce HT MC Italian 60minsServes 4 Hot Beef Pork Offal Vegetables Alcohol Main Course Italy Europe Eggless
Ingredients 2 Onions, chopped 1 Carrot, grated 1 stick Celery, finely chopped 2 Bacon Rashers 100g/4oz Chicken Livers, finely chopped 25g/1oz Butter 2 tbsp Olive Oil 450g/1lb Minced Beef 2 teasp Plain Flour 150ml/5fl.oz. Strong Beef Stock 90ml/3fl.oz. Dry White or Red Wine 1 x 400g/14oz tin Chopped Tomatoes 2 tbsp Tomato Puree Salt and Black Pepper Grated Nutmeg
Instructions 1. Heat the butter in a large pan, add the vegetables and bacon and fry until lightly browned. Add the meat and chicken livers and continue to fry over a high heat until browned.
2. Sprinkle over the flour and cook for 1 minute, turning all the time. Gradually add the stock, little by little, together with the wine and bring to the boil stirring.
3. Add the remaining ingredients and simmer, uncovered for at least 45 minutes until the sauce is reduced and thickened.
Serve hot over pasta. Can also be used to make baked Lasagne so it's worth making double the amount and freezing.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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