Bolognese Sauce
Recipe
HT
MC Italian 60mins
Serves
4 Hot Beef
Pork Offal Vegetables Alcohol Main Course Italy Europe
Eggless
Ingredients
2
Onions, chopped
1
Carrot, grated
1
stick Celery, finely chopped
2
Bacon Rashers
100g/4oz
Chicken Livers, finely chopped
25g/1oz
Butter
2
tbsp Olive Oil
450g/1lb
Minced Beef
2
teasp Plain Flour
150ml/5fl.oz.
Strong Beef Stock
90ml/3fl.oz.
Dry White or Red Wine
1
x 400g/14oz tin Chopped Tomatoes
2
tbsp Tomato Puree
Salt
and Black Pepper
Grated
Nutmeg
Instructions
1.
Heat the butter in a large pan, add the vegetables and bacon and fry until lightly browned. Add the meat and chicken
livers and continue to fry over a high heat
until browned.
2.
Sprinkle over the flour and cook for 1 minute, turning all the time. Gradually add the stock, little by little, together with
the wine and bring to the boil stirring.
3.
Add the remaining ingredients and simmer, uncovered for at least 45 minutes until the sauce is reduced and thickened.
Serve
hot over pasta. Can also be used to make baked Lasagne so it's worth making
double the amount and freezing.
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