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Braised Beef HT MC 170minsServes 4 Hot Beef Herbs Vegetables Main Course Wheat Gluten Dairy Free Eggless Ingredients
Instructions 1. Start the day before. To make the marinade: peel and slice the onion, carrot and celery and put them in a pan with the herbs, water and vinegar. Boil for 30 minutes, then leave to cool. When cold, pour over the meat, vegetables in a deep bowl. Leave overnight, turning occasionally.
2. The next day, lift out the beef and wipe it dry. Strain the marinade into a jug, discarding the cooked vegetables. Clean and slice the fresh vegetables. Heat the oil in a large saucepan add vegetables and brown slightly.
3. Add the meat and let it brown on all sides. Heat the stock and the strained marinade and pour them on. Add the parsley, salt and pepper, cover the pan, and simmer gently for 2˝ hours.
4. Lift out the meat and carve it into neat slices. Lay the slices in a shallow dish and spoon the vegetables over. Take off as much fat as possible from the surface of the sauce, and spoon some over the meat. Serve the rest separately.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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