Bubble and Squeak
Beef Vegetables Main Course Leftovers Gluten
Wheat Free Eggless England Britain British Europe
1 Onion, chopped
450g/1lb Cooked Potatoes, mashed
225g/8oz Cooked Cabbage, chopped
4-6 sliced cooked Beef chopped
Salt and Pepper
1. Melt the butter in a large frying pan, add the onion and sauté gently for 5-6
minutes until soft, stirring from time to time.
2. Raise the heat to medium hot, add the potatoes, cabbage, beef, salt and
and continue to fry for 15 minutes, stirring from time to time, until browned
crispy. The crispy bits should be mixed throughout. Serve immediately.
N.B. This is a classic British dish for using up leftovers from the traditional
vegetarian version (just omit the meat).
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