Carbonades Flamandes
HT MC Belgian
135mins
Serves
4
Hot Beef Vegetables
Herbs Alcohol Main Course Eggless Belgium Europe
Ingredients
1kg/2lb
Braising Beef
75g/3oz
Butter
225g/8oz
Onions, chopped
1
tbsp Flour
1
tbsp Brown Sugar
1
tbsp Wine Vinegar
540ml/18
fl.oz. Light Ale (beer)
Salt
and Black Pepper
Bouquet
Garni
Instructions
1. Cut the meat into large thin slices. Melt
50g/2oz of the butter in a large pan, add
the meat and brown on all sides over a high heat. Remove with a slotted spoon
and set aside.
2. Add the onions to the pan with the
remaining butter and cook over a low heat for
10 minutes.
3. Sprinkle over the flour and stir well then add the sugar, vinegar and beer and cook, stirring until thickened.
4. Return the meat to the pan, together with
the bouquet garni, salt and pepper. Mix well then cover
and simmer for 1-1/2 to 2 hours.
More Belgian
Recipes
More
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
Beef Cuts
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
| 