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Chili
Meat Tacos HT
MC Mexican
45mins
Serves
4 Hot
Beef
Pulses Main Course Gluten Wheat Dairy Free Mexico Nth American North America
Ingredients 1 teasp Olive Oil 1 Onion, chopped 1 Garlic Clove, crushed 450g/1lb Minced Beef 400g/14oz Tinned Chopped Tomatoes 400g/14oz Tinned Kidney Beans,
1 teasp Cayenne Pepper 2 teasp Chili Powder 1 teasp Paprika 1 Bay Leaf 2 level teasp Salt 1 Green Capsicum (sweet Pepper) 1 fresh Green Chilli, deseeded and finely sliced 120ml/4fl.oz. Water 12 Corn Tortillas
Instructions
1. Heat the oil in a saucepan, add the onion and garlic and sauté until soft and transparent.
2. Add the minced beef and cook until browned.
3.
Add the remaining
ingredients (including the contents of the Cuisine Select pack if using) apart from the tortillas, mix well and bring to the boil.
4. Reduce the heat, partially cover and simmer for 30 minutes, stirring occasionally.
5. Stack the tortillas, wrap in aluminium foil and place in a preheated oven to heat through.
6.
To serve -
fill the warmed tortillas with the
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