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Corned Beef Fritters   HT  MC  English 15mins

 

Serves 4       Hot    Beef    Main Course    England   British    Europe

 

Ingredients

225g/8oz Corned Beef, cut into slices 1cm/  inch thick

50g/2oz Plain Flour

1 Egg, beaten

2 tbsp Milk

Salt and Pepper

Oil for frying

 

Instructions

 

1. Heat the oil until hot.

 

2.      In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.

 

3.      Dip the slices of corned beef into the batter and fry on both sides until crisp.

 

4.      To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.

 

 

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef Preparation  |  More English Recipes

 

 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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