Corned Beef Fritters   HT  MC  English 15mins

Serves 4       Hot    Beef    Main Course    England   British    Europe

Ingredients

225g/8oz Corned Beef, cut into slices 1cm/½  inch thick

50g/2oz Plain Flour

1 Egg, beaten

2 tbsp Milk

Salt and Pepper

Oil for frying

Instructions

1. Heat the oil until hot.

2.      In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.

3.      Dip the slices of corned beef into the batter and fry on both sides until crisp.

4.      To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.

More Beef Recipes  |  Beef Cuts  |  General Beef Preparation  |  More English Recipes

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