Weekday Menu Recipe
Corned Beef Hash HT
Hot Beef Vegetables Main Course
Corned Beef, diced
1 tbsp Oil
Boiled Potatoes, sliced
Fried eggs to
25g/1oz of the butter and oil in a large frying pan and gently fry the sliced potatoes, turning occasionally for 5 minutes or
until brown - do not mash. Remove with a
slotted spoon and keep warm.
2. Add the
remaining butter to the pan and fry the onions for 5 minutes until soft and
golden. Add the corned beef and reserved potatoes, salt and pepper and heat thoroughly, turning all the time.
3. To serve -
pile into a pyramid onto a hot serving dish and top with fried eggs is
using. Serve very hot.
Serving Suggestions :
Cabbage, Grilled Tomatoes
Fresh Fruit Salad
More Beef Recipes |
General Beef Preparations
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