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Serves 4 Hot Beef Vegetables Main Course
Ingredients: 350g/12oz Corned Beef, diced 50g/2oz Butter 1 tbsp Oil 275g/10oz Boiled Potatoes, sliced 2 Medium Onions, chopped Salt and Pepper Fried eggs to serve (optional)
Instructions
1. Heat 25g/1oz of the butter and oil in a large frying pan and gently fry the sliced potatoes, turning occasionally for 5 minutes or until brown - do not mash. Remove with a slotted spoon and keep warm.
2. Add the remaining butter to the pan and fry the onions for 5 minutes until soft and golden. Add the corned beef and reserved potatoes, salt and pepper and heat thoroughly, turning all the time.
3. To serve - pile into a pyramid onto a hot serving dish and top with fried eggs is using. Serve very hot.
Serving Suggestions : Accompaniments: Steamed Cabbage, Grilled Tomatoes Dessert: Fresh Fruit Salad
More Beef Recipes | Beef Cuts | General Beef Preparations
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