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Weekday Menu Recipe
Corned Beef Hash HT
MC 20mins
Serves 4
Hot Beef Vegetables Main Course
Ingredients:
350g/12oz
Corned Beef, diced
50g/2oz Butter
1 tbsp Oil
275g/10oz
Boiled Potatoes, sliced
2 Medium
Onions, chopped
Salt and
Pepper
Fried eggs to
serve (optional)
Instructions
1. Heat
25g/1oz of the butter and oil in a large frying pan and gently fry the sliced potatoes, turning occasionally for 5 minutes or
until brown - do not mash. Remove with a
slotted spoon and keep warm.
2. Add the
remaining butter to the pan and fry the onions for 5 minutes until soft and
golden. Add the corned beef and reserved potatoes, salt and pepper and heat thoroughly, turning all the time.
3. To serve -
pile into a pyramid onto a hot serving dish and top with fried eggs is
using. Serve very hot.
Serving Suggestions :
Accompaniments:
Steamed
Cabbage, Grilled Tomatoes
Dessert:
Fresh Fruit Salad
More Beef Recipes |
Beef Cuts
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General Beef Preparations
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