4 Hot Cold Beef Main
Course Picnics England British Europe
Potatoes, peeled and finely diced
Kidney, finely chopped
Onion, finely chopped
teasp Dried Mixed Herbs
Egg to glaze
Preheat the oven to 230C, 450F, Gas mark 8. Roll the pastry out to 12mm/ 1/4inch thickness then use a saucepan lid or
saucer to act as a template to cut out 4 or 8 circles (depending on the size of
Place the beef, kidney, onion, mixed herbs, salt and pepper in a bowl and mix
Place some of the mixture in the centre of each pastry circle, dampen the edges with water then pull up opposite sides of
each circle to form a pasty. Seal the edges well and flute.
Place the pasties on a baking tray, brush with beaten egg and bake in the oven
for 10 minutes. Reduce the temperature to 180C, 350F, Gas mark 4 and continue to
cook for a further 35 minutes. Serve hot or Cold.
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
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