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Fricassee of Veal with Paprika HT MC 50minsServes 4 Hot Beef Spices Vegetables Alcohol Main Course Gluten Wheat free Eggless
Ingredients: 1kg/2lb boned shoulder of Veal 2 tbsp Olive Oil 25g/1oz Butter 2 Onions, chopped Bouquet Garni Salt and Black Pepper 2 teasp Paprika (check ingredients) 150ml/5 fl.oz. Dry White Wine 175g/6oz Peas 175g/6oz Button Mushrooms, halved Instructions 1. Cut the meat into 25mm/l inch cubes and reserve. Heat the olive oil and butter in a large frying-pan, add the finely chopped onions fry until soft. Remove from the pan with a slotted spoon and reserve. 2. Add the meat to the pan and fry until the cubes are slightly browned on all sides. Add the bouquet garni and season to taste with salt and freshly ground black pepper. Continue to cook, stirring from time to time, for 10 minutes. 3. Sprinkle the paprika over the meat and onions and cook for 2-3 minutes more, then pour in the wine and cook for 10- 15 minutes until the veal is tender. Add the peas and sliced mushrooms and cook for a further 10 minutes.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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