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Fillet of Beef Teriyaki HT MC Japanese 30mins plus marinating Serves 4 Hot Beef Main Course Dairy Free Eggless Japan Asia AsianIngredients: 450g/1lb Beef Fillet 2 tbsp Sesame Oil 4 tbsp Teriyaki Sauce Olive Oil 100g/4oz Pickled Ginger, sliced 4 Garlic Cloves, thinly sliced 4 Spring Onions, sliced on the diagonal Vegetable oil for Frying Instructions 1. Place the beef in a bowl and spoon over the sesame oil and teriyaki marinade. Turn to coat well, cover and refrigerate for at least 4 hours, preferably overnight, turning the meat occasionally. 2. Bring the meat to room temperature, then lift the meat out of the marinade and pat dry. 3. Preheat grill to high. Brush meat sparingly with olive oil and sear all over under the grill for 2 minutes, turning as necessary. Turn down the heat to medium and grill for a further 20 minutes, turning a few times. 4. Transfer the meat to a warm dish, cover with foil and leave to rest in a warm place for 10 minutes. 5. Meanwhile, heat a 1cm/1/2in depth of oil in a frying pan add the ginger, sliced garlic and spring onions and fry until golden. Remove with a slotted spoon and drain on kitchen paper. 6. To serve - thinly slice the meat, scatter the ginger, garlic and spring onions over the top and drizzle over the meat juices.
More Beef Recipes | Beef Cuts | General Beef/Veal Preparations | More Japanese Recipes
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