French Cottage Pies
HT MC French 45mins
Hot Beef Alcohol Leftovers Vegetables Main Course
Eggless France Europe
Cooked Beef or Lamb
Clove, finely chopped
4 tbsp Freshly
4 tbsp Fresh
1. Preheat the
oven to 220C, 425F, Gas mark 7. Grease 4 individual ovenproof dishes.
2. Chop the
meat and place in a bowl together with the garlic and shallot. Add the
parsley, breadcrumbs, red wine, salt and pepper and mix well.
3. Divide the
mixture between the greased dishes, top with the potato and sprinkle
with the cheese.
4. Dot with
butter and bake in the oven for 20 minutes. Serve immediately.
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
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