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A Weekday Menu Recipe

Peppered Steak    HT  MC  20mins
 

Serves 4     Hot   Beef   Alcohol   Main Course   Gluten Wheat Free   Eggless

 

 

Ingredients

4 Beef Fillet Steaks

Crushed Peppercorns

Salt

50g/2oz Butter

2 tbsp Olive Oil

2 tbsp Brandy

90ml/3 fl.oz. Single Cream

 

Instructions

 

1. Coarsely crush the peppercorns with a rolling pin.

 

2. Brush each side of the steaks with some of the oil then coat with the crushed peppercorns.

 

3. Heat the butter and remaining in a frying pan then quickly cook the steaks over a high heat for 2 minutes each side.

 

4. Reduce the heat and cook for a further 2 - 5 minutes each side according to taste. Sprinkle with sea salt.

 

6. Warm the brandy in a small pan, carefully set it alight and pour over the steaks. Remove steaks to a warmed serving dish and keep hot.

 

7. Stir the cream into the meat juices in the pan then pour over steaks. Serve immediately.  

 

Serving Suggestions :

Accompaniments

Chips, Grilled Tomatoes, Grilled Mushrooms  Green Salad

Dessert

Blueberry Layer Dessert

 

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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