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Red Flannel Hash HT MC N. American 20minsServes 4 Hot Beef Vegetables Main Course Eggless North America Ingredients:5g/3oz Butter 1 Onion, finely chopped 350g/12oz tinned Corned Beef, diced 1 Large Beetroot, cooked and diced 350g/12oz Boiled Potatoes, diced 4 tbsp Tomato Ketchup 2 teasp Worcestershire sauce Salt and Pepper4 tbsp Double Cream
Instructions 1. Melt 50g/2 oz butter in a large frying pan, add the chopped onion and cook for 3 - 5 minutes until softened, stirring frequently. 2. Combine the diced corned beef, beetroot and potatoes in a mixing bowl. Add the softened onion, tomato ketchup and Worcestershire sauce and mix well. Season generously with salt and black pepper. 3. Turn the corned beef mixture into the frying pan and cook over a moderate heat, stirring, for about 5 minutes or until the hash is golden brown. Meanwhile, heat the grill to high. 4. Using a wooden spoon or a spatula, gently pat the hash into a cake in the pan. Dot with the remaining butter and sprinkle with cream. Place under the grill until the top is crisp and golden. Cut into wedges and serve immediately.
Serving Suggestions :
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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